Bacon Explosion

So we made it. How was it? Well, honestly, it was....different. I'll never come out and say something has too much bacon, but let's just say this was a LOT of meat. I think grilling it instead of having a slow cooker kind of hurt the end result. Or maybe it was the fact we were too lazy to break up all of the ground Italian Sausage. Either way, we did it, and we all managed to live to tell the tale.

All meatiness aside, BBQ bacon is fantastic. I think I will be smothering it in the delicious spicy condiment much more often in the future.

I <3>